SHRIMP & SPINACH DIP Shrimp and spinach with a creamy cheese sauce wood oven baked.
Served with garlic Tuscan bread. 7.99
MOZZARELLA ALLA CAPRESE Fresh Mozzarella with ripe off the
vine tomatoes, fresh basil and spices.
Drizzled with a balsamic vinaigrette. 8.29
CRISPY AVOCADO EGGROLLS Fresh avocados with cilantro, red onions, and sun dried tomatoes.
Served with a sweet and tangy tamarind sauce. 9.29
CALAMARI Tender calamari, lightly breaded
and fried. Served with marinara and
cilantro aioli. 8.29
GRILLED PORTABELLA MUSHROOMS
Fresh portabella mushrooms grilled and seasoned to perfection. Served
with sauté orzo, red onions, capers, and a demi-glace. 8.29
CARIBBEAN NACHOS
Definitely not your traditional nachos! Plantain fries with cilantro aioli,
sausage, green black olives, tomatoes, and topped
with melted cheeses. 8.29
CRABCAKES
Pan seared crabcakes served with remoulade sauce. 9.99
TRIO ITALIANO
A combination of three appetizers: bruschettta, calamari and fresh mozzarella
wrapped in prosciutto. 11.99
MOZZARELLA FRITTI
Fried mozzarella served with marinara sauce. 5.99
ALL IN ONE A sample of six of our favorite appetizers: avocado eggrolls, spinach bites,
bruschetta, fried mozzarella, calamari and mozzrella caprese.
Served with a cilantro aioli and marinara sause. 13.99
CAESAR SALAD
Fresh romaine, with our own Caesar dressing, croutons and
parmesan cheese. 8.99
-With Chicken add 2.00 -With Shrimp add 33.00
SANTA FE GRILLED CHICKEN SALAD
Grilled chicken breast, corn, tomatoes, black beans, cheese, and crispy
tortilla
straws served with mixed greens in a cilantro peanut dressing. 12.99
CHICKEN SPINACH SALAD
Grilled chicken, spinach, fresh tomatoes, sliced black olives, and orzo
in a
citrus roasted garlic vinaigrette. 12.99
GRILLED PORTABELLA SALAD
Sliced grilled portabella on a bed of mixed greens, tossed with sun dried
tomatoes
roasted red peppers, capers, red onions, blue cheese in our
balsamic vinaigrette. 11.99
BOTTEGA COBB SALAD
Grilled chicken, tomatoes, avocado, crispy pancetta, blue cheese,
carrots and cucumbers. 12.99
SOUTHWESTERN CHICKEN SALAD
Crispy warm chicken breast chopped and tossed with tomatoes corn,
red onions, cucumbers, spicy pecans and mixed greens.
Served with our ranch dressing. 12.99
STEAK SALAD
Mixed greens, tomatoes, red onions, blue chesse crumbles, corn,
black beens served
with your choice of dressing. 13.99
CRISPY SALMON SALAD
Crispy warm salmon chunks tossed with capers, tomatoes, red onions,
black olives and parmesan cheese in our balsamic vinaigrette. 12.99
PIZZA MARGHERITA
Tomato sauce, mozzarella, basil, fresh tomatoes
and herbs. 7.99
PESCATORI PIZZA
White sauce, mozzarella, roasted red peppers, green onions,
and shrimp. 10.99
GARDEN PIZZA
Tomato sauce, ricotta cheese, portabella mushrooms, roasted red peppers,
black olives, green onions, roasted garlic,
chopped spinach
and mozzarella. 7.99
TUSCAN PIZZA
Tomato sauce, sausage, roasted garlic, tomatoes, green onions,
and mozzarella cheese. 8.99
CREATE YOUR OWN PIZZA
Tomato sauce, mozzarella cheese and your choice of up to
4 (four)
toppings. 9.99
-Sausage
-Black Olives
-Pepperoni
-Tomatoes
-Green Onion
-Roasted Red Peppers
-Red Onions
-Mushrooms
-Roasted Garlic
-Spinach
BBQ PIZZA Mozzarella cheese, parmesan cheese, BBQ sauce and your choice of
BBQ pulled pork or BBQ chicken. 8.99
RIB-EYE
16oz. - Thick center cut seasoned ribeye. 19.99
NEW YORK STRIP STEAK
14oz. - Aged for tenderness and flavor, seasoned. 18.99
MAHI MAHI
Grilled Mahi Mahi fillet with a lemon dill butter sauce. 14.99
SALMON
Grilled Salmon fillet with a honey
teriyaki sauce. 14.99
GRILLED CHICKEN
Grilled chicken breast with your choice of topping. Balsamic glaze
or
Oregano basil saouce. 12.99
CHICKEN LIMONE
Grilled chicken breast topped with pacetta, tomatoes, mushrooms and
capers in a lemon butter souce. 13.99
FILET MIGNON
8oz. -Filet mignon seasoned and served with a chianti demi-glaze
and mashed potatoes and sauté vegetables. 22.99
BOTTEGA BURGER
Juicy 12 oz. beef sirloin burger topped with caramelized onions, pancetta
and mozzarella cheese served with fries. 11.99
- DINNER MENU -
Chef's Favorite Go to top (ADD A CAEASAR OR GARDEN SALAD FOR 1.99) JAMBALAYA
Shrimp, grilled chicken and sausage sauté with traditional creole spices.
Served over white rice. 14.99
CRISPY ORANGE PEEL CHICKEN
Lightly battered and fried chicken breast pieces in a sweet tangy orange sauce
with mixed vegetables over white rice. 13.99
PARMESAN
Your choice of lightly breaded chicken or veal topped with tomato basil
sauce and mozzarella cheese. Served with pasta.
-Chicken 13.99
-Veal 15.99
MEATLOAF
A hearty serving of home-style meatloaf with mashed potatoes, gravy,
sauté vegetables and crispy onions. 12.99
MARSALA
Choice or chicken or veal topped with mixed mushrooms, roasted garlic
in a sweet marsala wine sauce.
-Chicken 13.99
-Veal 15.99
VEAL LIMONE
Sauté veal, capers, crispy pancetta, mushrooms and fresh tomatoes in a
buttery citrus wine sauce. Served with pasta. 15.99
PEPPER STEAK
Sauté steak strips with pepper and onions in a tangy demi
glace sauce served with rice. 14.99
CAJUN CHICKEN
Cajun encusted chicken breast sauté and smothered with mushrooms and
roasted peppers served with rice and sauté vegetables. 13.99
- DINNER MENU -
Panini Go to top (YOUR CHOICE OF SOUP, SALAD OR FRENCH FRIES)
PANINI ALLA CAPRESE
Fresh mozzarella, tomatoes, basil, and roasted garlic aioli. 7.99
PANINI DI PARMA Fresh mozzarella, tomatoes, prosciutto, basil, and roasted garlic aioli. 8.99
PANINI RUSTICO Grilled chicken breast, tomatoes, spinach, roasted red peppers, with herbed
cheese aioli sauce. 8.99
PANINI DI CARNE Homemade meatballs, mozzarella cheese, caramelized onions
with a tangy relish mayonnaise. 8.99
PANINI TOSCANA Prosciutto, pepperoni, black olives, red onions, spinach and blue
cheese with cilantro aioli. 8.99
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs
may increase your risks of foodborne illness, especially
if you have
certain medical conditions.
(ADD A CAEASAR OR GARDEN SALAD FOR 1.99) PASTA QUATTRO FORMAGGI Penne pasta with parmesan, mozzarella, romano, and asiago tossed
in a
tomato basil red sauce. 8.99
-With Chicken add 2.00 -With Shrimp add 33.00
PASTA TORINO Bowtie pasta, sauté shrimp, tomatoes, green onions, in a garlic cream
sauce with parmesan cheese. 12.99
LASAGNA Layers of pasta blended Italian cheeses and zesty meat sauce baked in
our wood
burning oven. 9.99
FRUTTI DI MARE Shrimp, scallops, clams and mussels tossed in a tomato basil sauce
with spaghetti. 15.99
PASTA DIVINICI Sauté shrimp and lump crabmeat with tomatoes, and green peas
in a herb
cheese crab cream sauce. Served with fettuccini pasta. 15.99
PENNE TOSCANINI Grilled chicken, shrimp, crispy pancetta in a creamy garlic herb sauce
with penne pasta. Baked in our wood burning oven. 13.99
FARFALLE TREVI Grilled chicken, crispy pancetta, green onions, tossed with bowtie pasta
in a parmesan cream sauce. 12.99
SPAGHETTI WITH CLAM SAUCE Spaghetti tossed with your choice of white or red clam sauce. 12.99
RAVIOLI FORMAGGI Cheese filled ravioli with a garlic cream sauce topped off with pesto.
DELIZIOZO! 10.99
RAVIOLI DI CARNI Beef and sausage filled ravioli with sauté mushrooms in our
zesty meat sauce. 11.99
RAVIOLI DI POLLO Chicken stuffed ravioli in a creamy sun-dried tomato sauce with
parmesan cheese. 11.99
RAVIOLI DI MARE Seafood ravioli smothered with shrimp, scallops, and tomato
in a buttery citrus wine sauce. 14.99
RAVIOLI TRIO Can’t decide have all three. Chicken, Cheese and Meat stuffed ravioli.
All three in one serving! 13.99
NONNA'S FAVORITE PASTA Penne pasta tossed with grilled chicken, sundried tomatoes, mushrooms
and
sweet peas in a creamy garlic sauce. 12.99
GIUSEPPE'S PASTA Grilled chicken, sauté with
mushrooms, caramelized onions,garlic
and
parmesan cheese in a creamy marsala wine sauce
tossed with bowtie pasta. 12.99
FETTUCCINE ALFREDO Traditional parmesan cream sauce, tossed with fettuccine pasta. 9.99
-With Chicken add 2.00
-With Shrimp add 3.00
MAC CHEESE3 Parmesan, cheddar and asiago cheese sauce with penne pasta topped with
truffle oir and cheddar cheese and baked. 12.99
(WHOLE WHEAT PASTA AVAILABLE UPON REQUEST)
- DINNER MENU -
Seafood Go to top (ADD CAESAR OR GARDEN SALAD FOR 1.99)
CRABCAKES
Crabcakes pan seared and served with remoulade sauce and choice of
pasta or
french fries. 17.99
SEAFOOD CREPES
Salmon filled crepe’s topped with shrimp, scallops, mussels, clams,
tomatoes, green onions in a buttery citrus wine sauce. 15.99
SALMON PICCATA
Sauté salmon filet, tomatoes, basil and capers in a buttery
citrus wine sauce.
Served over pasta. 14.99
TILAPIA PARMESAN
Parmesan breaded tilapia
topped with a buttery citrus
wine sauce and capers.
Served with pasta. 13.99
SHRIMP FLORENTINE
Sauté shrimp with garlic mushrooms, and spinach served in a buttery
citrus
wine sauce over pasta. 14.99
SHRIMP SCAMPI
Shrimp sauté with tomatoes in a garllic butter sauce. Served with
pasta or white rice. 13.99
TILAPIA PUTTANESCA
Sauté tilapia filet topped with puttanesca sauce.
Served with rice. 13.99
PASTA PALLERMO
Shrimp, mussels, clams, scallops, crabmeat sauté in a saffron cream
sauce with tomatoes and green onions tossed in penne pasta. 17.99
MAHI LIMONE
Sauté mahi, tomatoes, basil, topped with a buttery citrus wine sauce.
Served with pasta. 14.99
SEAFOOD ORZO
Shrimp, scallops, mussels and clams sauté in a saffron sauce tossed
with orzo pasta. 15.99
